hands-on, practical, and guided by industry professionals. Courses are short, flexible, and beginner-friendly.
At Bloomin Barista Academy, we believe the best way to learn is by doing. That’s why our training goes far beyond theory — it’s immersive, hands-on, and built around real café experience.
From your very first day, you’ll be working directly with professional coffee machines, steaming milk, pulling espresso shots, blending smoothies, and learning how to move with confidence behind a bar. You won’t just be told how to make coffee — you’ll do it, again and again, until it becomes second nature.
Our curriculum is designed for short-term, high-impact learning, perfect for people who want to gain practical skills in a short time. Each module is carefully structured to build both confidence and competence, whether your goal is to get hired in a café, improve your home brewing skills, or start your own coffee business.
Work on real commercial equipment used in cafés and restaurants
Learn step-by-step workflows used by professional baristas
Practice under the supervision of experienced instructors
Receive individual feedback and support every step of the way
Experience the real pace and rhythm of a coffee service environment
We also go beyond coffee — you’ll explore smoothie and cold drink preparation, learn how to manage a clean and efficient station, and get introduced to the soft skills that make a great barista: hospitality, communication, and attention to detail.
Whether you’re preparing to enter the job market, boost your current career, or turn your passion into a business, Bloomin Barista Academy equips you with the tools, techniques, and confidence to thrive.
Barista Foundations
Understanding coffee beans, grind size & ratios
Espresso machine setup & shot pulling
Milk steaming and latte art basics
How to use a French Press, V60, and AeroPress
Pouring techniques and brewing consistency
Tasting and adjusting for flavor
Fresh fruit smoothies: blending, balance, and presentation
Cold brew and iced coffee variations
Coffee-based mocktails and menu creativity
How to take orders, serve professionally, and stay efficient
Hygiene, café cleaning, and maintenance
Tips for working under pressure and creating a great customer experience
Our training programs are designed to be beginner-friendly — no prior experience is required. All you need is passion, curiosity, and a willingness to learn.
To join the Barista Academy, you should:
Be at least 16 years old
Have basic reading and communication skills (Kinyarwanda or English)
Be available for the full duration of the course
Have an interest in coffee, hospitality, or food service
Be open to hands-on, practical learning
No barista background? No problem. We’ll start from the basics and guide you every step of the way — from pulling your first espresso shot to confidently steaming milk and preparing drinks like a pro.
Real feedback from real people who trained at Bloomin Barista Academy:
“I had zero experience when I joined, but in just one week, I was making perfect cappuccinos and even latte art! The trainers were patient and made everything practical. I now work full-time at a café thanks to Bloomin!”
“The smoothie module was my favorite. I learned how to mix flavors, serve professionally, and even got ideas for my own juice bar. The team is friendly, and the space feels like a real café.”
“I joined just to learn home brewing, but I ended up loving the entire coffee process. Now I’m planning to open a small coffee corner at my shop. I highly recommend this training to anyone.”
“The certificate helped me get a job quickly. What I appreciated most was how practical the training was — you use real machines, and the trainers give you real-life tips.”
Your go-to destination for handcrafted coffee, expert barista training, and premium coffee equipment.