BLOOMiN Coffee Academy · SCA-accredited

Train with Rwanda's best.

Globally recognised certification, hands-on brewing and roasting, and honest coaching on the business of coffee. For anyone serious about the trade.

BLOOMiN baristas training to SCA standards
SCA-certifiedTrained to global standards
How we train

Confidence, competence, and character.

We are an SCA-accredited academy, and we teach more than technique. Alongside the brewing and roasting, our students get real mentorship, the soft skills that matter behind a bar, and a certification the whole industry recognises.

Technical masteryBrewing, roasting, and sensory skill, trained to SCA standards.
Mentorship & soft skillsGuidance that builds confidence and presence, not only technique.
Entrepreneurial coachingPreparing the next generation of coffee professionals to build their own.

We don't just train baristas. We help build the next generation of Rwandan coffee professionals.

SCAAccredited curriculum
5Certification pathways
1:4Trainer-to-student ratio
The curriculum

Five pathways, one standard.

01

Barista Foundation

Beginner · 2 weeks

Espresso theory, dialling in, milk texturing, and service. Your confident first step behind the bar.

02

Brewing & Filter

Intermediate · 1 week

Recipes, ratios, and water for pour-over and batch, taught hands-on across several methods.

03

Roasting Fundamentals

Intermediate · 2 weeks

Roast profiling, development, and quality control on real production batches.

04

Sensory & Green Grading

Advanced · 1 week

Cupping, defect detection, and green-coffee grading to specialty standards.

05

Coffee Entrepreneurship

All levels · 1 week

Costing, sourcing, and building a café or micro-roastery that lasts.

Ready to enrol?

Tell us which pathway fits you. We run new cohorts through the year and keep classes small.